Cooking Instructions

Cooking Port House® Grill Maryland Crab Cakes!

Time needed: 20 minutes. 

  1. We recommend that you preheat your oven to 400ºF.
  2. Place the crab cakes in a buttered or oiled pan. 
  3. Bake for 10-15 minuted or until golden brown. 
  4. Finished when minimum internal temperature is 145ºF. If additional browning is desired, broil briefly to finish. 
  5. Enjoy!

Are your crab cakes shipped fresh or frozen?
We ship our crab cakes fresh giving you the best quality and the option to freeze them if you would like. 

Are Maryland Crab Cakes gluten free?
Most Maryland Crab Cakes are made with breadcrumbs, however Port House® Grill Crab Cakes are made with none at all! They are 100% Gluten Free as well as no eggs or mayonnaise.